(Established under section 3 of UGC Act, 1956)
NAAC Reaccredited DY Patil University
with 'A' Grade with CGPA of 3.40


  • Students will demonstrate broad knowledge of and proficiency in the core functional and support areas of hospitality business.
  • Students will demonstrate specific competence in a variety of operational aspects within the hospitality industry.
  • Students will demonstrate effective written and oral communication skills.
  • Students will incorporate an understanding of ethical, social, and legal issues in reaching business-related decisions.
  • Students will creatively and critically apply their knowledge and technological skills in identifying and solving problems.
  • Students will have acquired the desire to engage in life-long learning, as demonstrated by ongoing personal and professional development.
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