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D. Y. PATIL UNIVERSITY
(Established under section 3 of UGC Act, 1956)
NAAC Reaccredited DY Patil University
with 'A' Grade with CGPA of 3.40

Mission

School of Hospitality & Tourism Studies is dedicated to impart quality higher education & training in the field of hospitality management, to prepare globally competitive managers & professionals for international hospitality industry.

Aims & Objectives

  • To plan a progressive education training scheme and to impart, through training both practical and theoretical knowledge of every phase of Hotel, Catering and Institutional Management.
  • To set a high standard of knowledge and practice so that the status of the Industry may be raised and catering popularized by offering attractive and progressive careers.
  • To develop a scientific attitude to management techniques and skills.
  • To train craftsmen for the Hotel & Catering Industry with a view to develop high standards of skills and to raise crafts to levels of technology.
  • To inculcate habits of courtesy, discipline and hard work in the trainees and pride in the efficient accomplishment of tasks entrusted to them.
  • To impart an understanding of human nature so that the manpower can be directed to the best advantage for the Industry.
  • To stimulate and inspire the trainee managers so that they develop an all round personality and treat learning as a ‘growth process’.
  • To impart, by example and education, devotion to Duty, Honesty, Integrity, Dignity of Labor and a willingness to serve others happily and cheerfully.
  • To provide a platform for exchanging ideas and information, to help the students establish habits of seeking knowledge as well as keeping abreast with the latest development in the field by extensive use of the library, attending seminars, discussion groups, etc.
  • To maintain a close liaison between teachers and students so that each student is given a full chance for development and growth.
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