(Established under section 3 of UGC Act, 1956)
NAAC Reaccredited DY Patil University
with 'A' Grade with CGPA of 3.40

Our Team - Food and Beverage Service

Mr. Diwakar Prasad

Lecturer - Food and Beverage Service, Seminar and Workshop Coordinator

Mr. Diwakar Prasad, a B.sc., DHMCT (IHM, Bhubaneswar), is an alumnus of the 1989 batch from the National Council's Institute of Hotel Management Catering Technology and Applied Nutrition, V.S.S. Nagar, Bhubaneswar. He has a vast experience of around 19 years both in Industry as well as Academics including the latest one being in 2008 as Training Manager at a five Star hotel in Navi Mumbai. Currently, he is handling the subjects – Advanced Food and Beverage Service and Management Information System in Hospitality Industry. Since 2009, he has handled the Seminar and Workshop Assignment very successfully and has been pivotal in the conduction of many workshops and seminars so far, including Overseas Training and Employment and others.

Mr. Lester Pereira

Completed his bartending course with stir academy in the year 2001 already working has a bartender, He has over 16 years of experience in the industry with the top night clubs and bars of Mumbai, awarded first runners up at the first bacardi martini grand prix Mumbai level (international cocktail competition held in India for the first time in the year 2006), has a thorough knowledge of wines & spirits which he says has grown in him from the time as a kid when he used to play and work with his relatives in their small fenni distillery in goa.

Mr. Rohan Shivekar

Lecturer (Food and Beverage service)

Mr.Rohan Shivekar, BHMCT an alumnus from Mahatma Gandhi Vidyamandir's college of Hotel Management & Catering technology, specialised in Food & Beverage Service,Nashik (Pune University). He has 5 years of experience in the industry including The Oberoi Mumbai, JW Marriott Mumbai & Shangri-la Hotel mumbai. He has pursued a certificate course in Bartending from Cocktails & Dreams Mumbai, and participated in World Class Diageo competition and has also completed the 1st level with distinction of Wine spirits education trust (W.S.E.T) London recognised.

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